The secret to making perfect poutine, according to a Canadian golf club chef
Malcom Campbell, executive chef at Cabot Cape Breton, shares the secret to making the golf resort’s exceptional poutine. The post The secret to making perfect poutine, according to a Canadian golf club chef appeared first on Golf. Malcom Campbell, executive chef at Cabot Cape Breton, shares the secret to making the golf resort’s exceptional poutine.…
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